Pernil (or roasted pork shoulder) is a staple in the Latino household, especially for holidays or special occasions. Like the many different hispanic cultures that exist, there are just as many ways to make Pernil. There is no “right” way, as long as it’s flavorful, the meat is tender and the skin is crispy.

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There’s nothing better than a delicious bagel and a hot cup of coffee on Sunday morning (or any morning for that matter). But, when you’re trying to lose weight or make healthier choices, bagels aren’t the best option. I found various versions of this recipe online and thought I would give it a try.

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